Brian Mark Hansen x MoldBrothers Bocuse Butterfly Mold
€45.00
This high-quality silicone mold, with the shape of Brian Mark Hansen’s “Bocuse Butterfly Flower,” contains 4 shapes and is made of 100% food-grade silicone. The mold can withstand a temperature between -40°C and +200°C. The mold is therefore suitable for both the (shock) freezer and the oven.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
This high-quality silicone mold, with the shape of Brian Mark Hansen’s “Bocuse Butterfly Flower,” contains 4 shapes and is made of 100% food-grade silicone. The mold can withstand a temperature between -40°C and +200°C. The mold is therefore suitable for both the (shock) freezer and the oven.
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- Size per shape: 9.5 cm x 7.7 cm x 1.6 mm
- Number of shapes: 4 pc.
- Weight: 0.16 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 31 Jan - 06 Feb
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Inside the package, you’ll find your new product carefully wrapped in our exclusive packaging paper, two tuille recipes from Brian and along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Additional you’ll find a hardcopy recipe card by chef Brian Mark Hansen with two recipes for both a savory and sweet crisp.
Article number: M01-141024 Prices excl. VAT
Bocuse Butterfly Mold
Masterful cooking sometimes seems magical. Fairy-tale ingredients are presented in fabulous ways. This was also the case with chef Brian Mark Hanssen. He asked us to create a butterfly mold, inspired by the fairy tales of Hans Christian Andersen. The end result contributed to his dish with which he won the prestigious Bocuse D’or prize. We are proud to present this collaboration in our webshop.
Collaboration
Brian Mark Hansen
Brian Mark Hansen, a prominent Danish culinary artist, has a distinctive style honed as head chef at Ruths Hotel, Kong Hans Kælder, Christiansholm, and Søllerød Kro. He has earned several awards, including second place in the “Chef of the Year 2010” and “Bocuse d´Or Denmark 2013” competitions. He has also won accolades for his venison, lobster, and pork dishes. As head chef, he has retained Søllerød Kro’s MICHELIN Guide star, and the restaurant was named Restaurant of the Year in Den Danske Spiseguide 2018.
*With the mold, you will receive two tuille recipes so you can get started right away!
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