2D Molds

Honey Flower Tuille X Thibaut Honajzer

€45.00

This high-quality silicone mold, shaped like a Honey Flower, features 4 shapes and is made from 100% food-grade silicone. It can withstand temperatures from -40°C to +200°C, making it suitable for use in both shock freezers and ovens.

© Thibaut Honajzer, The Sweet Sage

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

2D Molds

Hot Product

This product is our choice at this moment

Product description

© Thibaut Honajzer, The Sweet Sage

Sizes and shapes
- Size per shape: 8 Ø cm
- Number of shapes: 4 pc.
- Weight: 0.16 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 31 Jan - 06 Feb
What’s in the package?
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M01-162363 Prices excl. VAT

Sweet like honey!

This mold has been a highly requested shape for us. That’s why we’ve teamed up with Thibaut Hozajner, owner of the Sweet Sage in Lausanne. This flower, with its honey pattern, is an incredibly beautiful shape that can be used in many different ways. Make a delicious honey batter, curve the flower upward, and give your dish an extra dimension. The honey pattern adds an additional 3D feeling, which you can also impart to your dish by placing this tuille.

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Collaboration

About the Chef

Thibaut Honajzer, a pastry chef with diverse experience in France, London, New York, and Switzerland, he met Chef Anne-Sophie Pic in 2018, and shared her passion for the vegetal cuisine. After spending five years with her group, including four years at a her two-Michelin-starred restaurant in Lausanne, he opened his own pastry shop, The Sweet Sage, in Lausanne in 2023. Here, he showcases his creativity and refined taste, highlighting the essence of each ingredient. This marks the start of a new adventure where he can share his culinary pastry world with others.