Oyster Tuille Mold - Large
€35.00
This high-quality silicone mold is designed in the shape of an oyster and comes in both small and large sizes. Depending on the size you choose, you can make 6 and/or 12 oyster tuilles per batch. Made from 100% food-grade silicone, it can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
This high-quality silicone mold is designed in the shape of an oyster and comes in both small and large sizes. Depending on the size you choose, you can make 6 and/or 12 oyster tuilles per batch. Made from 100% food-grade silicone, it can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
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Amount of shapes per mold 12 and 6 shapes Tuille sizes Small: 5.0 x 3.2 cm Large: 7.5 x 4.8 cm
- Weight: 0.085 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 31 Jan - 06 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G01-180191 Prices excl. VAT
Slurp Less, Crunch More!
We’ve been wanting to release an Oyster Tuile Mold for a long time. When we think of oysters, the first thing that comes to mind is, of course, Zilte***. Chef Viki Geunes’ restaurant and its iconic logo were the perfect inspiration for us to turn into a Tuile Mold. We went back and forth between two sizes—couldn’t decide—so we’re giving you both. One’s slightly larger, made to drape beautifully over an oyster shell. The other is smaller and pairs well with all kinds of elements. Endless freedom—creativity’s all yours!
Collaboration
About the Chef
Viki Geunes, a self-taught culinary talent, turned his passion into perfection through instinct, discipline, and relentless dedication. In 1996, he opened ‘t Zilte, which later became Zilte — now a gastronomic landmark atop the MAS in Antwerp. With refined creativity and his family by his side, he earned three Michelin stars in 2021. Since then, Zilte continues to shine as a symbol of Belgian gastronomy, where craftsmanship and emotion meet on every plate.
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