Sakura Tartelette - Molds
€40.00
A high-quality silicone mold for making crispy tartelettes in the shape of a conically tapering elegant flower. The mold bakes 4 tartelettes at once and includes a cutter to size the dough on top of your mold. Made from 100% food-grade silicone, it withstands -40°C to +200°C, suitable for (shock) freezers and ovens.
For sweet or savory tartelette isomalt crisps, we recommend the stencil. The stencil isn’t dishwasher safe; rinse with lukewarm water (40°C) without cleaning agents.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
This product is our choice at this moment
Product description
A high-quality silicone mold for making crispy tartelettes in the shape of a conically tapering elegant flower. The mold bakes 4 tartelettes at once and includes a cutter to size the dough on top of your mold. Made from 100% food-grade silicone, it withstands -40°C to +200°C, suitable for (shock) freezers and ovens.
For sweet or savory tartelette isomalt crisps, we recommend the stencil. The stencil isn’t dishwasher safe; rinse with lukewarm water (40°C) without cleaning agents.
-
Stencil Shape Size: 66 x 57 mm
- Number of shapes: 4 pc.
- Size per shape: 4.9 x 5.3 x 2.0 cm
- Weight: 0.339 kg
-
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 31 Jan - 06 Feb
-
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: G09-168074 Prices excl. VAT
Sakura Spirits!
We are always inspired by the shapes of open, colorful flowers. This is why we love transforming them into molds for your restaurant. Our favorite flower? The Sakura, by far. We’ve turned this pinkish blossom into a Tartelette Mold. It starts small and then flares out beautifully into a conical shape. Fill the flower with your favorite ingredients and watch it bloom into a catchy bite-sized snack!
Chefs Often Combine This With
Looking for a recipe?
We work together closely with leading chefs to create recipes that fit our products.
View recipes