3D Molds

Alex Dilling - Interior Mold

£17.40

A high-quality silicone mold, that’s used for the Hunter Chicken and Quail Forestiere. The mold contains 1 shape and is 100% food grade silicone. The mold can withstand a temperature between -40 °C and +200 °C. The mold is therefore suitable for both the (shock) freezer and the oven.

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

Directly produced upon order
Made in the Netherlands
2-Year warranty om all products
Trusted and used by more than 20.000 Chefs
Worldwide shipping

3D Molds

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This product is our choice at this moment

Product description

Sizes and shapes
- Content: 60 mL.
- Number of shapes: 1 pc.
- Size per shape: 13.0 cm x 6.1 cm x 3.0 cm
- Weight: 0.27 kg
Delivery & shipping

All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.

Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).

Thanks for your patience!
Expected delivery between 31 Jan - 06 Feb
What’s in the package?
Inside the package, you’ll find your new product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!

Article number: M02-153434 Prices excl. VAT

Make Your Life Easer!

Alex Dilling’s interior mold is designed for use with his Hunter Fish and Quail Forestiere recipes. Throughout his process, he utilizes the interior mold to simplify the cooking experience, ultimately yielding a superbly polished result. So, what are you waiting for?

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Collaboration

About the Chef

Chef Alex Dilling was the former chef of the renowned restaurant The Greenhouse** in London. Alex is considered one of the most technically skilled chefs in the world. When Alex came up with his idea for the ‘Hunter Chicken’ mold he asked us to help him out. Many of you could only guess how this amazing dish was made, the secret: a lot of skill, perseverance and a little help of a custom mold.