Mille-feuille Mold Original
$107.40
A high-quality ‘SilverSil’ mold for making a waved crisp, in whatever shape you want. This silicone is perfect for transmitting heat, resulting in even better baking. This mold is made from 100% food-grade silicone and it is the ideal baking tool for these wavy crisps for the coming years- because this product lasts a very long time!
This mold can withstand temperatures ranging from -40°C to +250°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
This product is our choice at this moment
Product description
A high-quality ‘SilverSil’ mold for making a waved crisp, in whatever shape you want. This silicone is perfect for transmitting heat, resulting in even better baking. This mold is made from 100% food-grade silicone and it is the ideal baking tool for these wavy crisps for the coming years- because this product lasts a very long time!
This mold can withstand temperatures ranging from -40°C to +250°C, making it suitable for use in both (shock) freezers and ovens.
-
Size: 20 x 20 cm
*Any possible shape can be created, whether it’s a square, circle, or quadrilateral—the shape possibilities are unlimited!
- Weight: 0.750 kg
-
All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 31 Jan - 06 Feb
-
Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-178424 Prices excl. VAT
‘A Thousand Leaves’
The millefeuille, or Napoleon, is a classic French pastry with crispy layers and creamy filling. Traditionally, it has three flaky layers, filled with pastry cream or jam, and topped with fondant.
With this new SilverSil mold, you can create perfect shapes effortlessly. Its heat-conducting silicone ensures flawless results every time!
Chefs Often Combine This With
Looking for a recipe?
We work together closely with leading chefs to create recipes that fit our products.
View recipes