Realistic Rose Mold X Gregoire Berger
£39.10
This high-quality silicone mold lets you create super realistic roses—elegant, detailed, and almost too beautiful to eat. The mold allows you to make at least 4 roses and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*As a bonus, you’ll receive a free hardcopy recipe card by chef Grégoire Berger, featuring his stunning Rose dessert.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
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Product description
This high-quality silicone mold lets you create super realistic roses—elegant, detailed, and almost too beautiful to eat. The mold allows you to make at least 4 roses and is made from 100% food-grade silicone. It can withstand temperatures ranging from -40°C to +200°C, making it suitable for use in both (shock) freezers and ovens.
*As a bonus, you’ll receive a free hardcopy recipe card by chef Grégoire Berger, featuring his stunning Rose dessert.
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Amount of shapes per mold
4 shapesSize 6.5 ø 3.5 cm
Content 58 mL.
- Weight: 0.345 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 31 Jan - 06 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-179540 Prices excl. VAT
Sweet as a Rose
Together with Grégoire Berger, we developed the Realistic Rose Mold—based on a 3D scan of an actual rose.
Since real rose petals are super thin and delicate, we made a few subtle design tweaks to make the mold practical for kitchen use without losing its natural beauty. Fill it with a fermented rose petal syrup crémeux and finish it off with a light cocoa velvet spray—just enough to bring out those gorgeous red petal details. 🌹
Collaboration
About the Chef
Grégoire Berger, a French chef from Brittany, has led Ossiano at Atlantis The Palm, Dubai, since 2014. Under his leadership, the restaurant earned a Michelin star in 2024. Ranked among the world’s top chefs, he is known for innovation, sustainability, and globally inspired cuisine.
Chefs Often Combine This With
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