Tooth Mille-feuille Mold
$107.40
A high-quality ‘SilverSil’ mold for making a waved crisp, in whatever shape you want. This silicone is perfect for transmitting heat, resulting in even better baking. This mold is made from 100% food-grade silicone and it is the ideal baking tool for these wavy crisps for the coming years- because this product lasts a very long time!
This mold can withstand temperatures ranging from -40°C to +250°C, making it suitable for use in both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality ‘SilverSil’ mold for making a waved crisp, in whatever shape you want. This silicone is perfect for transmitting heat, resulting in even better baking. This mold is made from 100% food-grade silicone and it is the ideal baking tool for these wavy crisps for the coming years- because this product lasts a very long time!
This mold can withstand temperatures ranging from -40°C to +250°C, making it suitable for use in both (shock) freezers and ovens.
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Size: 20 x 20 cm
*Any possible shape can be created, whether it’s a square, circle, or quadrilateral—the shape possibilities are unlimited!
- Weight: 0.75 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 31 Jan - 06 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-190254 Prices excl. VAT
‘A Thousand Leaves’
The millefeuille, or Napoleon, is a classic French pastry celebrated for its crisp layers and creamy filling. Traditionally, it consists of three delicate sheets of puff pastry, filled with pastry cream or jam.
With the new Tooth Mille-feuille mold, you can create flawless shapes with ease. It’s the sibling of our Original mold, but features a sharper, tooth-like pattern.
Chefs Often Combine This With
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