Wave Mille-feuille Mold
£78.15
A high-quality SilverSil mold designed for creating waved crisps in any shape you like. This silicone material is excellent at conducting heat, resulting in superior baking performance. The SilverSil mold is ideal for producing waved chocolate crisps, perfect as a base for your next-level dessert or as a refined sub-element.
With a temperature resistance from -40°C to +250°C, this mold is suitable for both (shock) freezers and ovens.
- Directly produced upon order
- Made in the Netherlands
- 2-Year warranty om all products
- Trusted and used by more than 20.000 Chefs
- Worldwide shipping
Product description
A high-quality SilverSil mold designed for creating waved crisps in any shape you like. This silicone material is excellent at conducting heat, resulting in superior baking performance. The SilverSil mold is ideal for producing waved chocolate crisps, perfect as a base for your next-level dessert or as a refined sub-element.
With a temperature resistance from -40°C to +250°C, this mold is suitable for both (shock) freezers and ovens.
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Size: 20 x 20 cm
*Any possible shape can be created, whether it’s a square, circle, or quadrilateral—the shape possibilities are unlimited!
- Weight: 0.75 kg
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All of our products are handmade to order. We produce everything on demand and therefore the waiting time in production may vary.
Shipping times:
NL/BE (1-2 working days),
DE (1-2 working days),
Europe (2 working days),
Worldwide (3-5 working days).
Thanks for your patience!Expected delivery between 31 Jan - 06 Feb
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Inside the package, you’ll find your product carefully wrapped in our exclusive packaging paper, along with a personal thank-you card. We’d love it if you shared your culinary creations with us – it always brings a smile to our faces!
Article number: M02-190253 Prices excl. VAT
‘A Thousand Leaves’
The millefeuille, or Napoleon, is a classic French pastry known for its crisp layers and creamy filling. Traditionally, it features three delicate layers of puff pastry, filled with pastry cream or jam.
With this new Wave Mille-feuille mold, you can create perfect shapes effortlessly. It’s the sibling of our Original mold, but with a more fluid, wave-like pattern.
Chefs Often Combine This With
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